Cheesy Brussel Sprout Casserole: An Easy, Indulgent Comfort Dish
A rich and creamy casserole featuring brussel sprouts and cheese, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds brussel sprouts
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Trim and halve the brussel sprouts, then place them in a large mixing bowl.
- Add cheddar cheese, parmesan cheese, heavy cream, garlic powder, salt, and black pepper to the bowl. Mix well to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs evenly on top.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- For an extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cheesy Brussel Sprout Casserole, comfort food, easy recipe, brussel sprouts