Cheesy Beef Enchilada Tortellini Skillet: Easy Comfort Food Delight
A delightful skillet dish combining cheesy beef, enchiladas, and tortellini for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 package cheese tortellini
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and stir in garlic powder, onion powder, and cumin.
- Add the enchilada sauce and bring to a simmer.
- Cook the cheese tortellini according to package instructions.
- Combine the tortellini with the beef mixture.
- Top with shredded cheese and cover until melted.
Notes
- For extra spice, add jalapeños to the beef mixture.
- Serve with sour cream or chopped cilantro for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesy Beef Enchilada Tortellini Skillet, easy recipes, comfort food