Cheeseburger Macaroni Soup: Easy Comfort Food for Everyone
A delicious and comforting cheeseburger macaroni soup recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves minced garlic
- 6 cups beef broth
- 3 cups elbow macaroni
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the beef broth and diced tomatoes; bring to a boil.
- Add the elbow macaroni and cook until al dente.
- Stir in the shredded cheddar cheese and Worcestershire sauce until melted and combined.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- This soup can be topped with additional cheddar cheese if desired.
- For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheeseburger, Macaroni, Soup, Comfort Food