Cheddar and Herb Soda Bread: The Best Homemade Delight
A delicious and easy recipe for Cheddar and Herb Soda Bread that will delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons fresh herbs (like chives or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese and fresh herbs.
- Add the buttermilk and mix until a dough forms.
- Turn out the dough onto a floured surface and knead gently.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Perfect for pairing with soups and salads.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheddar and Herb Soda Bread, homemade bread, quick bread