Cheddar and Herb Soda Bread: Easy Homemade Comfort Recipe
A delightful and easy recipe for Cheddar and Herb Soda Bread that captures the essence of homemade comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup grated sharp cheddar cheese
- 1 tablespoon chopped fresh herbs (like rosemary or thyme)
- 1 1/2 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Stir in the cheddar cheese and chopped herbs.
- Make a well in the center and pour in the buttermilk.
- Mix until a soft dough forms, then turn onto a floured surface.
- Knead gently for a minute and shape into a round loaf.
- Place on a baking sheet and score a deep cross on top.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Let cool slightly before serving.
Notes
- This bread is best served warm with butter.
- Feel free to experiment with different cheeses and herbs!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar and Herb Soda Bread, homemade bread, comfort food