Cast Iron Skillet Pizza: The Best Way to Enjoy Turkey Bacon and Chicken Ham
Enjoy a delicious cast iron skillet pizza topped with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 1 cast iron skillet
- 2 cups pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup turkey bacon, cooked and chopped
- ½ cup chicken ham, diced
- ½ cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon oregano
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 450°F (230°C).
- Heat the cast iron skillet over medium heat with olive oil.
- Roll out the pizza dough and place it in the skillet, pressing it up the sides.
- Spread pizza sauce evenly over the dough.
- Top with mozzarella cheese, turkey bacon, and chicken ham.
- Sprinkle oregano and black pepper on top.
- Bake in the oven for 15-20 minutes or until the crust is golden brown.
- Remove from oven and let it cool for a few minutes before slicing.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- Ensure the skillet is properly seasoned for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cast Iron Skillet Pizza, Turkey Bacon, Chicken Ham