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Carrot Cake Loaf Cake: The Best Homemade Delight You’ll Love

Carrot Cake Loaf Cake
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This Carrot Cake Loaf Cake is a moist and delicious dessert that combines the richness of carrot cake with the convenience of a loaf.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix grated carrots, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add eggs and vanilla extract, and mix until smooth.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in walnuts if desired.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, you can add crushed pineapple.
  • Serve it with cream cheese frosting for a delightful touch.

Nutrition

Keywords: Carrot Cake Loaf Cake

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