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Carrot Cake Cheesecake: The Ultimate Indulgent Delight You’ll Crave

Carrot Cake Cheesecake
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A luscious blend of carrot cake and cheesecake flavors, perfect for dessert lovers.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated carrots, sugar, and brown sugar.
  3. Add flour, butter, eggs, and vanilla, and mix until smooth.
  4. In a separate bowl, combine baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Blend the dry ingredients into the carrot mixture until just combined.
  6. Pour the batter into a greased springform pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool completely before preparing the cheesecake layer.
  9. For the cheesecake layer, beat cream cheese until smooth. Add powdered sugar, lemon juice, and vanilla. Mix until well combined.
  10. Spread the cheesecake mixture over the cooled carrot cake.
  11. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • This cheesecake can be topped with walnuts or a cream cheese frosting for extra indulgence.
  • Serve chilled for the best flavor.

Nutrition

Keywords: Carrot Cake Cheesecake, dessert, indulgent, cheesecake, carrot cake

Find it online: https://www.chewcharm.com/carrot-cake-cheesecake-the-ultimate-indulgent-delight-youll-crave/