Print

Carrot Cake Cheesecake: An Indulgent Twist on a Classic Dessert

Carrot Cake Cheesecake
Print Recipe

A luscious combination of carrot cake and cheesecake that will satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1 cup crushed nuts (optional)
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the sugars and oil.
  3. Add eggs, one at a time, mixing well.
  4. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in grated carrots and pineapple.
  7. Pour batter into a greased springform pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. In another bowl, beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
  10. Spread cheesecake mixture on cooled carrot cake and chill before serving.

Notes

  • For extra flavor, add a dash of nutmeg to the cake mixture.

Nutrition

Keywords: Carrot Cake, Cheesecake, Dessert

Find it online: https://www.chewcharm.com/carrot-cake-cheesecake-an-indulgent-twist-on-a-classic-dessert/