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Carrot and Celery Root Soup: Easy Comfort Food Recipe to Savor

Carrot and Celery Root Soup
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A creamy and comforting soup made with carrots and celery root.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 2 cups celery root, peeled and diced
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon thyme

Instructions

  1. Heat olive oil in a pot over medium heat. Add onions and sauté until translucent.
  2. Add carrots and celery root, stirring for about 5 minutes.
  3. Pour in the vegetable broth and bring to a boil. Add thyme, salt, and pepper.
  4. Reduce heat and let it simmer until the veggies are tender, about 20 minutes.
  5. Use an immersion blender to blend until smooth.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a creamier texture, add a splash of cream before serving.
  • Taste and adjust seasoning if necessary.

Nutrition

Keywords: Carrot and Celery Root Soup

Find it online: https://www.chewcharm.com/carrot-and-celery-root-soup-easy-comfort-food-recipe-to-savor/