Caramel Pumpkin Cheesecake Bars: Indulgent Fall Treat to Savor
Indulge in the delightful flavors of fall with these Caramel Pumpkin Cheesecake Bars. Perfect for any autumn gathering!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 package cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased baking dish.
- In another bowl, mix pumpkin puree, cream cheese, sugar, eggs, vanilla extract, and spices until smooth.
- Pour the pumpkin mixture over the crust and spread evenly.
- Bake for 30-35 minutes until set. Let cool before drizzling with caramel.
Notes
- For added flavor, sprinkle some pecans on top of the caramel.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Pumpkin Cheesecake Bars, fall desserts, pumpkin bars, cheesecake recipe