Caramel Apple Spice Iced Coffee: The Best Fall-Inspired Treat
A delicious and festive drink perfect for autumn.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup caramel sauce
- 1/2 cup apple juice
- 1/4 teaspoon ground cinnamon
- 1/4 cup whipped cream
- 1 tablespoon crushed nuts (optional)
Instructions
- Brew 2 cups of coffee and let it cool.
- In a large glass, mix the coffee, caramel sauce, apple juice, and ground cinnamon.
- Stir well until fully combined.
- Add ice to the glass and top with whipped cream.
- Garnish with crushed nuts if desired.
Notes
- This drink can be served hot by skipping the ice.
- Adjust the sweetness by adding more or less caramel sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel Apple Spice Iced Coffee, fall drinks, seasonal beverages