Calabrian Chili Roasted Red Pepper Pizza for Spicy Flavor Lovers
A delicious pizza that combines the spicy heat of Calabrian chili with the sweetness of roasted red peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 pizza 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup Calabrian chili peppers, chopped
- 1 cup roasted red peppers, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Stretch the pizza dough on a baking sheet or pizza stone.
- Brush the dough with olive oil and sprinkle with salt and black pepper.
- Evenly distribute the chopped Calabrian chili peppers and sliced roasted red peppers over the dough.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- For more heat, add additional Calabrian chili peppers to taste.
- Feel free to add other toppings such as onions or olives if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Calabrian Chili, Roasted Red Pepper, Pizza, Spicy Flavor