Cake sandwich: Indulge in a Deliciously Easy Recipe Today
Discover the delightful and easy recipe for cake sandwiches that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter.
- Add in the eggs, one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into sandwich shapes and adding desired filling.
Notes
- For best results, use room temperature ingredients.
- Experiment with various fillings like frosting or whipped cream.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cake Sandwich