Cake Mix Pumpkin Muffins: Easy, Delicious & Perfect for Fall
These Cake Mix Pumpkin Muffins are an easy and delicious treat for fall, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the cake mix, pumpkin puree, eggs, pumpkin pie spice, and water.
- Mix until well combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the batter.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cake Mix Pumpkin Muffins, pumpkin muffins, easy fall recipes
Find it online: https://www.chewcharm.com/cake-mix-pumpkin-muffins/