Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: A Comforting Delight
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful dish that combines the bold flavors of Cajun steak with a creamy and comforting rigatoni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
- Diet: None
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Cook the rigatoni according to the package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the steak tips and season with Cajun seasoning, salt, and pepper. Cook until browned.
- Reduce heat and stir in heavy cream, then add Parmesan cheese, mixing until melted and smooth.
- Combine pasta with the sauce and steak tips, stirring well to coat.
- Garnish with chopped parsley before serving.
Notes
- You can adjust the level of spice by modifying the amount of Cajun seasoning used.
- This dish can be topped with extra Parmesan for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun, Steak, Rigatoni, Parmesan, Comfort Food