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Cajun Jambalaya: Hearty Chicken, Shrimp, and Turkey Bacon Delight

Cajun Jambalaya With Chicken Shrimp And Sausage
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Cajun Jambalaya With Chicken Shrimp And Sausage is a delightful dish that combines flavors and textures for a hearty meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 pound shrimp, peeled and deveined
  • 1 pound turkey bacon, chopped
  • 2 cups long-grain rice
  • 1 large onion, diced
  • 1 cup green bell pepper, diced
  • 1 cup celery, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the diced chicken and cook until browned.
  3. Stir in the onion, bell pepper, celery, and garlic; sauté until softened.
  4. Add the Cajun seasoning, rice, chicken broth, salt, and pepper; bring to a boil.
  5. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
  6. Stir in the shrimp and cook for an additional 5 minutes.
  7. Serve hot, garnished with parsley if desired.

Notes

  • For an extra kick, add hot sauce to taste.
  • Leftover jambalaya can be reheated and tastes even better the next day.

Nutrition

Keywords: Cajun Jambalaya, Chicken, Shrimp, Sausage, Hearty Dish

Find it online: https://www.chewcharm.com/cajun-jambalaya-hearty-chicken-shrimp-and-turkey-bacon-delight/