Cajun Chicken Pasta: A Satisfying Family Favorite Recipe
A deliciously creamy Cajun Chicken Pasta that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces linguine pasta
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup bell peppers, sliced
- 1/2 cup onions, chopped
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook the linguine according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add sliced chicken. Sprinkle with Cajun seasoning and cook until browned and cooked through.
- Add bell peppers and onions to the skillet and sauté until softened.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked linguine and Parmesan cheese, tossing to coat in the sauce.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Feel free to add other vegetables such as zucchini or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Cajun Chicken Pasta, pasta recipes, family dinner