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Cabbage Roll Casserole: Easy Family Comfort Food with Turkey Bacon

Cabbage Roll Casserole
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Cabbage Roll Casserole is a hearty, comforting dish perfect for family dinners, featuring layers of cabbage, turkey bacon, and rich flavors.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound turkey bacon
  • 2 cups cooked rice
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and blanch the cabbage leaves for about 5 minutes. Drain and set aside.
  3. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  4. In a large bowl, combine the cooked rice, tomato sauce, garlic powder, onion powder, salt, and pepper.
  5. Layer half of the cabbage leaves in a baking dish, then add half of the rice mixture, half of the crumbled turkey bacon, and half of the cheese. Repeat the layers.
  6. Bake for 30-35 minutes until hot and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, substitute turkey bacon with mushrooms.

Nutrition

Keywords: Cabbage Roll Casserole, Comfort Food, Turkey Bacon, Family Recipe

Find it online: https://www.chewcharm.com/cabbage-roll-casserole-easy-family-comfort-food-with-turkey-bacon/