Buttery Cheese Garlic Rolls Everyone Will Love and Devour
Buttery cheese garlic rolls, everyone will love them!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, and baking powder.
- Add melted butter, shredded cheese, garlic, and parsley to the flour mixture and stir until combined.
- Turn dough onto a floured surface and knead gently.
- Roll into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, brush rolls with garlic butter after baking.
- These rolls are best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Buttery Cheese Garlic Rolls