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Butternut Squash Pasta with Crispy Sage: A Delicious Twist

Butternut Squash Pasta with Crispy Sage

A flavorful and unique pasta dish that combines the sweetness of butternut squash with the crispiness of sage.

Ingredients

Scale
  • 1 pound butternut squash
  • 8 ounces pasta of choice
  • 4 tablespoons olive oil
  • 5 fresh sage leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Peel and dice the butternut squash into small cubes.
  2. Cook pasta according to package instructions; drain and set aside.
  3. In a pan, heat olive oil over medium heat and add the butternut squash, cooking until tender.
  4. Add the sage leaves and sauté until crispy.
  5. Stir in the garlic powder, salt, and pepper, and toss with the cooked pasta.
  6. Serve with grated Parmesan cheese on top.

Notes

  • For a vegan option, omit the Parmesan cheese.
  • Try adding crushed red pepper for a little heat.

Nutrition

Keywords: butternut squash, pasta, crispy sage, delicious, recipe