Butter Yogurt Rice Cakes: Easy and Indulgent Homemade Delight
Indulge in the delightful taste of homemade Butter Yogurt Rice Cakes, a perfect blend of creamy and crispy textures that make for a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 rice cakes 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rice flour
- 1 cup plain yogurt
- 4 tablespoons unsalted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- In a mixing bowl, combine rice flour, yogurt, baking powder, and salt.
- Add water slowly until a smooth batter forms.
- Heat a non-stick pan over medium heat and add a little butter.
- Pour a scoop of batter onto the pan and cook until golden brown on both sides.
- Repeat with remaining batter, adding more butter as needed.
Notes
- For a sweeter version, consider adding some sugar to the batter.
- Adjust the thickness of the batter with more or less water as desired.
Nutrition
- Serving Size: 1 rice cake
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Butter Yogurt Rice Cakes, homemade snack, easy recipe