Buffalo Chicken Enchiladas: Easy Recipe for Flavorful Comfort Food
Delicious and easy to make, these Buffalo Chicken Enchiladas are the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 8 small flour tortillas
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Fill each tortilla with the mixture, roll them up, and place them seam-side down in a baking dish.
- Pour ranch dressing over the top and sprinkle with remaining cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- For extra flavor, add blue cheese crumbles on top before baking.
- Serve with celery sticks for a classic pairing.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Enchiladas, comfort food, easy recipes