Buffalo Chicken Chili: Easy, Comforting Recipe for Home Cooks
A delicious and easy to make Buffalo Chicken Chili that’s perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 can white beans
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons buffalo wing sauce
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, celery, and garlic until softened.
- Add in the chicken and cook until browned.
- Stir in the diced tomatoes, chicken broth, white beans, buffalo wing sauce, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Shred the chicken and return it to the pot. Season with salt and pepper.
Notes
- Adjust the amount of buffalo sauce to taste for spice level.
- Can be topped with shredded cheese or sour cream for serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Chili, comfort food, easy recipe