Bruschetta Chicken Pasta: The Easy Juicy Recipe You’ll Love
Learn how to cook perfect bruschetta chicken pasta that is juicy and full of flavor. This easy recipe will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breasts
- 2 cups diced tomatoes
- 1/4 cup fresh basil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, and bake for about 25-30 minutes until fully cooked.
- In a bowl, combine diced tomatoes, basil, garlic, and balsamic vinegar.
- Slice the cooked chicken and mix it with the pasta and tomato mixture in a serving bowl.
- Top with shredded mozzarella cheese.
- Bake in the oven for an additional 10 minutes, until the cheese is melted.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken breasts in Italian seasoning before baking.
- This dish can be enjoyed cold as a pasta salad too.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: bruschetta chicken pasta, easy pasta recipe, juicy chicken pasta