Print

Brown Butter Pumpkin Chocolate Chip Cookies: A Cozy Indulgence

Brown Butter Pumpkin Chocolate Chip Cookies
Print Recipe

Indulge in the warm, cozy flavors of brown butter, pumpkin, and chocolate chips with these delightful cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat.
  3. In a bowl, mix the browned butter with pumpkin puree, sugars, eggs, and vanilla.
  4. In another bowl, combine flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.

Notes

  • Let cookies cool before serving.
  • For extra flavor, add walnuts or pecans.

Nutrition

Keywords: Brown Butter Pumpkin Chocolate Chip Cookies

Find it online: https://www.chewcharm.com/brown-butter-pumpkin-chocolate-chip-cookies-a-cozy-indulgence/