Broccoli Cheese Pasta Recipe: Easy Comfort Food for Everyone
An easy and delicious Broccoli Cheese Pasta recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions; drain.
- In a large saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add broccoli and cook until tender, about 3-4 minutes.
- Stir in milk and cheese, cooking until cheese is melted.
- Add the cooked pasta, salt, and pepper; mix well and heat through.
Notes
- For extra flavor, add a pinch of nutmeg.
- You can substitute other cheeses as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Broccoli Cheese Pasta, easy pasta recipe, comfort food