Broccoli Cheese Casserole Recipe: Easy Comfort Food for All
Enjoy this Broccoli Cheese Casserole, a comforting dish that’s perfect for any occasion. This easy-to-make recipe combines broccoli, cheese, and a crunchy topping for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cheddar cheese, cream of mushroom soup, mayonnaise, garlic powder, and black pepper.
- Mix well and transfer the mixture to a greased baking dish.
- In a separate bowl, combine the breadcrumbs and melted butter. Sprinkle evenly over the casserole.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- You can substitute the cheddar cheese with your favorite cheese.
- Add cooked chicken or ham for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Broccoli Cheese Casserole, Comfort Food, Easy Recipe