Broccoli Cheddar Soup: Easy Comfort with Turkey Bacon Twist
Enjoy a delicious and comforting bowl of Broccoli Cheddar Soup, featuring a unique twist with turkey bacon for added flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup chopped broccoli
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- In a pot, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until softened.
- Stir in the flour and cook for a minute.
- Add the vegetable broth and bring to a simmer.
- Add chopped broccoli and turkey bacon, cooking until the broccoli is tender.
- Stir in the milk and shredded cheddar cheese until smooth.
- Season with salt and pepper, then serve hot.
Notes
- For a creamier texture, use half-and-half instead of milk.
- Feel free to add other vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Broccoli Cheddar Soup, Comfort Food, Turkey Bacon