Breakfast pigs in a blanket: Easy Turkey Bacon and Beef Rolls
Deliciously easy recipe for breakfast pigs in a blanket made with turkey bacon and beef.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 package crescent roll dough
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven according to the crescent roll dough package instructions.
- In a bowl, combine the ground beef with garlic powder, onion powder, and Worcestershire sauce.
- Roll the beef mixture into small logs.
- Wrap each log with a slice of turkey bacon.
- Unroll the crescent dough and cut into triangles.
- Place each bacon-wrapped log on a triangle of dough and roll it up.
- Place on a baking sheet and bake according to dough package instructions until golden brown.
- If using, sprinkle cheese on top during the last few minutes of baking.
Notes
- For extra flavor, marinate the beef before rolling.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Breakfast Pigs in a Blanket, Turkey Bacon, Beef Rolls