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Blueberry Cheesecake Ice Cream: A Deliciously Indulgent Treat

Blueberry Cheesecake Ice Cream
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A creamy and delightful dessert that combines the flavors of blueberry and cheesecake in a refreshing ice cream.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 cup cream cheese
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan over medium heat, combine the blueberries and sugar, cooking until the blueberries break down.
  2. Remove from heat and allow to cool.
  3. In a mixing bowl, blend cream cheese until smooth, then add heavy cream, milk, lemon juice, and vanilla, mixing until well combined.
  4. Stir in the cooled blueberry mixture.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer to a container and freeze for at least 4 hours before serving.

Notes

  • Pair with additional fresh blueberries for garnish.
  • Keep the ice cream tightly sealed to avoid ice crystals.

Nutrition

Keywords: Blueberry Cheesecake Ice Cream, dessert, summer treat

Find it online: https://www.chewcharm.com/blueberry-cheesecake-ice-cream-a-deliciously-indulgent-treat/