Blackberry Cinnamon Rolls Recipe: Easy Indulgence for Home Bakers
A delightful recipe for homemade blackberry cinnamon rolls that bring a sweet and tangy twist to a classic treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup fresh blackberries
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter and milk; stir until dough forms.
- Roll out dough on a floured surface and spread blackberries evenly over it.
- Sprinkle with cinnamon and brown sugar, then roll the dough tightly.
- Cut rolls and place them in a baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- For extra sweetness, drizzle with icing after baking.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blackberry, cinnamon rolls, recipe, baking, dessert