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Best Vanilla Cake: Moist, Fluffy, and Effortlessly Delicious

The Best Vanilla Cake: Moist, Fluffy, & Easy to Make
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The Best Vanilla Cake: Moist, Fluffy, & Easy to Make

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Divide the batter evenly among the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, try adding an additional teaspoon of vanilla extract.
  • Make sure your ingredients are at room temperature for the best results.

Nutrition

Keywords: vanilla cake, cake recipe, easy cake, fluffy cake

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