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Best Red Velvet Cake Recipe: Indulge in a Decadent Delight

Best Red Velvet Cake
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Indulge in the rich and velvety flavors of the best red velvet cake. This recipe will guide you through creating a moist, decadent dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually combine the dry ingredients with the wet ingredients until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes.
  6. Once baked, let the cakes cool for 10 minutes before transferring them to wire racks to cool completely.

Notes

  • For a richer flavor, use cake flour instead of all-purpose flour.
  • Top with cream cheese frosting for the best results.

Nutrition

Keywords: Best Red Velvet Cake, Red Velvet Recipe, Cake Recipe

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