Best Pumpkin Pie Recipe: Indulge in a Homemade Delight
Experience the rich flavors of autumn with this easy and delicious pumpkin pie recipe. Perfect for Thanksgiving or any special occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together pumpkin puree, heavy cream, brown sugar, salt, cinnamon, ginger, nutmeg, and eggs until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes, or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- This pie can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: pumpkin pie, dessert, Thanksgiving, homemade