Best Homemade Cinnamon Rolls: Unforgettable & Easy to Make
Discover the best homemade cinnamon rolls that are unforgettable and easy to make. Perfect for breakfast or brunch!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 packet yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Whisk in butter, eggs, and salt.
- Add flour gradually and knead until dough forms.
- Let rise in a warm place until doubled, about 1 hour.
- Roll out the dough and spread cinnamon and sugar mixture.
- Roll tightly and cut into pieces.
- Place in a baking dish and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Let cool and top with icing if desired.
Notes
- For fluffier rolls, ensure the yeast is fresh.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: BEST Homemade Cinnamon Rolls