Best Ever Gluten Free Blondies: Indulgent Treats You’ll Love
These gluten free blondies are the perfect treat for everyone to enjoy. Indulge in rich flavors with a chewy texture that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the almond flour, coconut sugar, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes until golden brown.
- Allow to cool, then cut into squares and serve.
Notes
- For best results, let the blondies cool completely before cutting.
- Store them in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Best Ever Gluten Free Blondies