Best Easy Vanilla Bread Pudding: A Cozy Family Treat
Indulge in the warmth of a classic dessert with this easy-to-follow vanilla bread pudding recipe, perfect for cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed day-old bread
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, sugar, milk, vanilla, cinnamon, and salt until smooth.
- Add the cubed bread and optional raisins, stirring gently to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45 to 50 minutes, or until set and golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, substitute half-and-half for the milk.
- Try adding chocolate chips for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Best Easy Vanilla Bread Pudding, Dessert, Family Recipe, Pudding