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Best Cinnamon Rolls Ever: Indulgent Recipe for Your Home Bakery

The Best Cinnamon Rolls EVER
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The Best Cinnamon Rolls EVER – a recipe that brings the bakery to your kitchen with its indulgent flavors and fluffy texture.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup brown sugar, packed
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. In a small bowl, combine warm milk and yeast; let sit until foamy.
  2. In a large bowl, mix flour, sugar, and salt; make a well in the center.
  3. Add eggs, melted butter, and yeast mixture to the flour; mix to form a dough.
  4. Knead dough until smooth; let rise in a warm place until doubled.
  5. Roll out dough, spread with butter, and sprinkle with brown sugar and cinnamon.
  6. Roll tightly, slice into rolls, and place in a greased baking dish.
  7. Let rise again until doubled, then bake until golden brown.
  8. Mix cream cheese and powdered sugar for frosting, then drizzle over warm rolls.

Notes

  • For best results, use fresh yeast.
  • You can add nuts or raisins for extra flavor.

Nutrition

Keywords: The Best Cinnamon Rolls EVER

Find it online: https://www.chewcharm.com/best-cinnamon-rolls-ever-indulgent-recipe-for-your-home-bakery/