Best Cherry Cobbler One-Pot: Easy, Delicious Comfort Food Delight
A delicious and easy cherry cobbler recipe that can be made in one pot, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups fresh or frozen cherries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- Preheat your oven to 350°F (175°C).
- In a large pot, combine cherries, sugar, lemon juice, and vanilla over medium heat until bubbly.
- In a separate bowl, combine flour, baking powder, salt, butter, and milk until smooth.
- Pour the batter over the cherry mixture, do not stir.
- Bake for 45 minutes or until the top is golden brown.
Notes
- Serve warm with ice cream for an extra treat.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cherry cobbler, comfort food, one-pot recipe