Best Cheesy Rotel Pasta Bake Recipe with Turkey Bacon Delight
This Best Cheesy Rotel Pasta Bake Recipe features a delightful combination of creamy cheese and spicy Rotel, topped with crispy turkey bacon for a comfort dish that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: baking
- Cuisine: American
- Diet: none
- 12 ounces rotini pasta
- 1 can Rotel diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped turkey bacon
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions and drain.
- In a large bowl, combine cooked pasta, Rotel, heavy cream, garlic powder, onion powder, salt, pepper, and half of both cheeses.
- Transfer mixture to a greased baking dish and top with remaining cheese and chopped turkey bacon.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier flavor, consider using hot Rotel.
- Add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheesy pasta bake, Rotel recipe, turkey bacon