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Beet Salad with Feta: A Refreshing Twist with Cucumbers and Dill

Beet Salad with Feta, Cucumbers, and Dill

A vibrant and refreshing beet salad featuring tangy feta, crunchy cucumbers, and fragrant dill.

Ingredients

Scale
  • 3 cups cooked beets, diced
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beets, cucumber, feta cheese, and dill.
  2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes for flavors to meld.

Notes

  • This salad can be made a day in advance for even better flavor.
  • Feel free to add other herbs such as parsley or basil for variation.

Nutrition

Keywords: Beet Salad, Feta, Cucumbers, Dill, Refreshing Salad