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Beef Stew with Carrots and Potatoes: Easy Comfort Food Recipe

Beef Stew with Carrots & Potatoes
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This beef stew with carrots and potatoes is a classic comfort food recipe that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef cubes over medium heat.
  2. Add the onions and garlic, sauté until onions are translucent.
  3. Stir in the tomato paste, beef broth, carrots, potatoes, thyme, and bay leaves.
  4. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until beef is tender.
  5. Season with salt and pepper before serving.

Notes

  • For a thicker stew, whisk in a cornstarch slurry during the last 30 minutes of cooking.
  • This stew can be made ahead of time and tastes even better the next day.

Nutrition

Keywords: Beef Stew, Comfort Food, Easy Recipe, Carrots, Potatoes

Find it online: https://www.chewcharm.com/beef-stew-with-carrots-and-potatoes-easy-comfort-food-recipe/