Beef Kafta Kebabs: Juicy Grilled Goodness for Your Next BBQ
Deliciously spiced beef kafta kebabs are perfect for grilling at your next barbecue.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Skewers for grilling
Instructions
- In a large bowl, mix together the ground beef, onion, garlic, parsley, and spices until well combined.
- Form the mixture into long, oval-shaped patties around the skewers.
- Preheat the grill to medium-high heat.
- Grill the kebabs for 10-12 minutes, turning occasionally until cooked through.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the kebabs for an hour before grilling.
- Serve with pita bread and tzatziki sauce for a complete meal.
Nutrition
- Serving Size: 2 kebabs
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Kafta Kebabs, Grilled Beef, BBQ Recipes