Beef Kafta Kebabs: Deliciously Juicy for Your Next Grill Night
A deliciously juicy recipe for Beef Kafta Kebabs that will elevate your next grill night.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, grated
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- 1 egg
Instructions
- In a large bowl, combine the ground beef, grated onion, minced garlic, cumin, coriander, paprika, salt, black pepper, parsley, mint, and egg.
- Mix thoroughly until well combined.
- Shape the mixture into kebabs and thread them onto skewers.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until fully cooked.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the kebabs for a few hours before grilling.
- Serve with pita bread and a yogurt sauce for a complete meal.
Nutrition
- Serving Size: 2 kebabs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Kafta Kebabs, grilling, kebabs recipe, summer recipes