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Beef Kafta Kebabs: Deliciously Juicy for Your Next Grill Night

Beef Kafta Kebabs

A deliciously juicy recipe for Beef Kafta Kebabs that will elevate your next grill night.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, grated
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • 1 egg

Instructions

  1. In a large bowl, combine the ground beef, grated onion, minced garlic, cumin, coriander, paprika, salt, black pepper, parsley, mint, and egg.
  2. Mix thoroughly until well combined.
  3. Shape the mixture into kebabs and thread them onto skewers.
  4. Preheat your grill to medium-high heat and lightly oil the grates.
  5. Grill the kebabs for about 10-12 minutes, turning occasionally, until fully cooked.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the kebabs for a few hours before grilling.
  • Serve with pita bread and a yogurt sauce for a complete meal.

Nutrition

Keywords: Beef Kafta Kebabs, grilling, kebabs recipe, summer recipes