Beef Enchilada Tortellini: Easy Tex-Mex Twist You’ll Love
A delicious and easy recipe for Beef Enchilada Tortellini that combines the rich flavors of Tex-Mex cuisine with the comforting ease of tortellini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Omnivore
Ingredients
Scale
- 1 pound beef
- 12 ounces cheese tortellini
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Cook the beef in olive oil until browned, then add onions and sauté until softened.
- Stir in the garlic powder, cumin, and enchilada sauce.
- Cook the tortellini according to package instructions, then combine with the beef mixture.
- Transfer to a baking dish, top with shredded cheese, and bake until cheese is melted.
Notes
- For a spicier kick, add jalapeños to the beef mixture.
- This dish can easily be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchilada Tortellini, Tex-Mex, easy recipes