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barefoot contessa’s cream of asparagus soup with turkey bacon delight

Barefoot Contessa’s Cream of Asparagus Soup
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Enjoy a delicious, creamy asparagus soup with the delightful addition of turkey bacon in this Barefoot Contessa recipe.

Ingredients

Scale
  • 1 pound asparagus
  • 4 slices turkey bacon
  • 1 medium onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. Trim and chop the asparagus.
  2. Cook the turkey bacon in a pot until crispy, then remove and chop.
  3. In the same pot, sauté chopped onion and garlic until soft.
  4. Add vegetable broth and asparagus. Simmer until asparagus is tender.
  5. Blend the soup until smooth.
  6. Stir in heavy cream, cooked bacon, salt, and pepper to taste.
  7. Serve hot, garnished with additional bacon.

Notes

  • For a vegetarian option, omit turkey bacon or replace with a plant-based alternative.
  • Can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Barefoot Contessa, Cream of Asparagus Soup, Turkey Bacon

Find it online: https://www.chewcharm.com/barefoot-contessas-cream-of-asparagus-soup-with-turkey-bacon-delight/