Bananas Foster Cheesecake: Indulgent Twist on a Classic Dessert
Bananas Foster Cheesecake combines the rich flavors of a classic dessert with a creamy cheesecake base, topped with caramelized bananas and rum for a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese
- 1 cup granulated sugar
- 3 ripe bananas
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons dark rum
- 1 pre-made graham cracker crust
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the bananas, heavy cream, vanilla extract, and dark rum. Mix until well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 45 minutes or until set.
- In a skillet, melt the butter over medium heat and add sliced bananas, cooking until caramelized.
- Top the cheesecake with the caramelized bananas before serving.
Notes
- Allow the cheesecake to cool completely before serving for the best texture.
- For an extra touch, drizzle additional caramel sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Bananas Foster Cheesecake, dessert, cheesecake, indulgent dessert