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Banana Upside Down Cake: The Best Comforting Treat You’ll Love

Banana Upside Down Cake
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Indulge in the delightful layers of sweetness with our Banana Upside Down Cake, a treat that is sure to bring comfort and joy.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter and brown sugar in a skillet over medium heat.
  3. Arrange sliced bananas over the butter mixture.
  4. In a bowl, mix together flour, baking powder, baking soda, and salt.
  5. In a separate bowl, cream together granulated sugar and eggs.
  6. Add the dry ingredients to the creamed mixture alternately with the vanilla.
  7. Pour the batter over the bananas in the skillet.
  8. Bake for 35-40 minutes or until golden brown.
  9. Let cool for 10 minutes, then invert onto a serving plate.

Notes

  • For an extra touch, add a sprinkle of cinnamon to the batter.
  • This cake is best served warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Banana Upside Down Cake, banana cake, dessert recipes, comforting treats

Find it online: https://www.chewcharm.com/banana-upside-down-cake-the-best-comforting-treat-youll-love/