Banana Bread: The Best Healthy Recipe You’ll Love to Bake
This healthy banana bread recipe is a delicious way to enjoy a classic dessert with a nutritious twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup honey
- 1/3 cup melted coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups whole wheat flour
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the honey, melted coconut oil, eggs, and vanilla extract to the bowl and mix well.
- In another bowl, whisk the baking soda, salt, and cinnamon into the flour.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- This banana bread can be customized with nuts or chocolate chips.
- Make sure to use overripe bananas for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread, Healthy Banana Bread, Healthy Desserts